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Siphon Recipes

Modernist chef Richard Blais shows how a siphon can help you make supercrisp batters, truly quick pickles and extra-light sauces.—Daniel ...
One dish served fresh every day.
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Slide 9 of 11
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recipes

Brown-Butter Sponge Cakes

Most cakes are leavened with baking soda or powder, but here, Blais uses a siphon to add air to batter. Then he squirts the batter into paper cups, microwaving each for just 45 seconds.

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