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Siphon Recipes

Modernist chef Richard Blais shows how a siphon can help you make supercrisp batters, truly quick pickles and extra-light sauces.—Daniel ...
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recipes

Ultra-Light Siphon Sabayon with Strawberries

Sabayon is a foamy dessert that typically has to be made just moments before serving—if left to stand for too long, it deflates. With the help of a siphon, you can make the sabayon hours in advance, and it will still be perfectly airy when it’s time for dessert.

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