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Siphon Recipes

Modernist chef Richard Blais shows how a siphon can help you make supercrisp batters, truly quick pickles and extra-light sauces.—Daniel ...
One dish served fresh every day.
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Slide 7 of 11
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recipes

Sriracha-Ranch Foam

Blais loves aerating all sorts of dressings and condiments in a siphon. This Sriracha-ranch (or “Sri-rancha,” as he calls it) foam makes the perfect topping for a fried chicken cutlet sandwich.

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