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Simple Dishes from Avant Garde Chefs

Slide 3 of 10

Tangy Tomato and Mango Salad

In Jean-Georges Vongerichten's version of a dish that his friend Maya Gurley serves at her St. Bart's restaurant, he dresses plump tomatoes and sweet, juicy mango slices with red wine vinegar, just a little olive oil and plenty of sliced fresh basil.

slideshow More Recipes for Tomatoes

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