Gluten-Free Recipes by Silvana Nardone

Silvana Nardone, an F&W Digital Food Awards winner, shares the secrets to her incredible breads, pastas, desserts and more—all of which a...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 40
  • < back

Shake-and-Fry Shrimp Rolls

The fried shrimp in these coleslaw-topped rolls get tossed with crushed rice cereal so they’re both gluten-free and extra crisp.

More ∨
You might also like