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Side Dishes to Make While the Turkey's Cooking

Slide 1 of 9

Grill-Roasted Vegetables with Pine Nut Pesto

Quintessential fall vegetables—brussels sprouts, parsnips, butternut squash and carrots—get cooked on the grill, then tossed in a cheesy pine nut pesto.

Plus: F&W's Ultimate Thanksgiving Guide

Go To Grill-Roasted Vegetables with Pine Nut Pesto

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