F&W’s delicious shrimp recipes include terrific salads, the best Po’Boys and great party dishes like Andrew Zimmern’s easy hors d’oeuvres...
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Jason McCullar reinvents shrimp remoulade, the classic New Orleans cocktail-party dish. Instead of tossing his vermouth-poached shrimp with a mayonnaise dressing, he makes a ginger-spiked dipping sauce.