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Short Ribs

Slide 7 of 18

Grilled Short Ribs with Anchovy Vinaigrette

"This type of dressing is in my blood," Alex Raij says. "It's like the chimichurri I grew up eating when visiting family in Argentina." The thinly sliced short ribs here are perfect for quick grilling. Ask your butcher to cut them flanken-style, or look for them at Asian markets.

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