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Shawn McClain's New American Thanksgiving Dinner

Chef Shawn McClain’s Thanksgiving menu has a few French touches including profiteroles, tarte tatin and sparkling pomegranate punch.
One dish served fresh every day.
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Slide 7 of 12
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recipes

Cranberry-Quince Chutney

McClain says cranberries and quince need a bit of sweetness to taste their best, so he combines them with apples, raisins and sugar, as well as cider vinegar and spices, to make a tangy chutney.

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