Shawn McClain's New American Thanksgiving Dinner

Chef Shawn McClain’s Thanksgiving menu has a few French touches including profiteroles, tarte tatin and sparkling pomegranate punch.
One dish served fresh every day.
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Herb-Roasted Turkey with Gravy

“I wasn’t always a briner,” says McClain, “but when enough people tell you it’s the thing to do, you try it.” He’s glad he did: The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly.

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