Shawn McClain's New American Thanksgiving Dinner
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
“I wasn’t always a briner,” says McClain, “but when enough people tell you it’s the thing to do, you try it.” He’s glad he did: The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly.