My F&W
quick save (...)
Slideshow

Shawn McClain's New American Thanksgiving Dinner

Chef Shawn McClain’s Thanksgiving menu has a few French touches including profiteroles, tarte tatin and sparkling pomegranate punch.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 12
  • < back
recipes

Herb-Roasted Turkey with Gravy

“I wasn’t always a briner,” says McClain, “but when enough people tell you it’s the thing to do, you try it.” He’s glad he did: The brine here, which is a simple combination of salt, sugar, spices and water, keeps the turkey moist in the oven and seasons the meat perfectly.

More ∨
You might also like
advertisement