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Shawn McClain's New American Thanksgiving Dinner

Chef Shawn McClain’s Thanksgiving menu has a few French touches including profiteroles, tarte tatin and sparkling pomegranate punch.
One dish served fresh every day.
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Chicken-Liver Mousse with Pickled Red Onion

A good recipe for chicken-liver mousse is critical, says Shawn McClain, “because when a recipe’s bad, it’s really bad.” His version is supremely silky and light, with a lovely hint of apple from Calvados. He serves the mousse with pickled red onion and toasted baguette slices alongside, so guests can assemble their own crostini.

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