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Shawn McClain's New American Thanksgiving Dinner

Chef Shawn McClain’s Thanksgiving menu has a few French touches including profiteroles, tarte tatin and sparkling pomegranate punch.
One dish served fresh every day.
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recipes

Hazelnut Profiteroles with Blue Cheese and Grapes

Shawn McClain serves some form of these savory cream puffs with drinks at both of his Chicago restaurants. He pokes a hole in the sides of the puffs when they come out of the oven to release the steam, then fills them with a creamy mixture of blue cheese and mascarpone.

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