Slideshow

Shawn McClain

Slide 2 of 12

< back
next >

Glazed Carrots with Cardamom and Ginger

Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.

slideshow More Carrot Recipes

Go To Glazed Carrots with Cardamom and Ginger