Scallops with Summer Squash
This dish has a very fresh herb sauce with olive oil and unblanched parsley, tarragon and chives. Prosciutto is just an accent, which seriously lightens the dish.
Go to recipe (2 of 6)
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This dish has a very fresh herb sauce with olive oil and unblanched parsley, tarragon and chives. Prosciutto is just an accent, which seriously lightens the dish.
Go to recipe (2 of 6)
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