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Sexy Foods

From grilled oysters to a luxe pasta with truffles and creamy Robiola, here are decadent recipes with aphrodisiac foods.
One dish served fresh every day.
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recipes

Roasted Lobsters with Verjus and Tarragon

Verjus, a cooking liquid pressed from unripe grapes, is a staple of classic French cooking; chefs love it today for its pleasant tang, which is much milder than vinegar. David Page uses verjus two ways here: to help baste the lobster as it roasts and to brighten a jalapeño-and-tarragon-inflected vinaigrette served over the sweet meat.

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