Semifreddo

Italian for "half-cold," this sliceable ice cream is light, fluffy, and delicious. These amazing recipes include espresso-chocolate and l...
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recipes

Torrone Semifreddo

Torrone is an Italian nougat made with honey, egg whites, sugar and nuts. It can be soft and chewy or hard and crunchy. The recipe here calls for folding crunchy store-bought nougat into whipped cream and honey, then freezing the mixture. What emerges is an utterly delicious, wonderfully simple ice cream–like dessert.

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