See recent galleries
Slideshow

Semifreddo

Slide 1 of 9

Espresso-Chocolate Semifreddo

This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago’s pastry chef, Sherry Yard, for the opening of Spago Beverly Hills in 1997. It’s based on a Malakoff torte, which is a traditional Viennese layered cake. “For the warmer climates of California, we changed it to a semifreddo, which is perfect for summer,” says Wolfgang Puck.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.