Seaweed Recipes

Innovative dishes with seaweed, from crispy udon noodles with nori salt to wakame-and-cucumber salad.
One dish served fresh every day.
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"Hijiki and arame seaweeds retain a good texture during fermentation," explains Alex Hozven of this kraut inspired by the Japanese macrobiotic diet. If you can't find burdock, substitute another root vegetable, like carrot.

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