From refreshing Thai crab-and-green-mango salad to salmon with gingery vegetables, here are terrific seafood recipes.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
It's not uncommon in Galicia to have a meal that consists of lots of different shellfish, bread and nothing else. Encarna Méndez prepares clams the fisherman's way: steamed in Albariño with onion and garlic.