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Seafood

Slide 12 of 31

Marinated Sardines with Fennel, Raisins and Pine Nuts

Pairing Suggestion: "You need a wine that can counterbalance these intense sardines," says Dan Amatuzzi of Mario Batali's quickly fried fish marinated in sweet Champagne vinegar, the classic Venetian dish sardines in saor. He selects a Verdicchio from Le Marche with sweet pear notes.

slideshow More Great Sardine Recipes

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