From refreshing Thai crab-and-green-mango salad to salmon with gingery vegetables, here are terrific seafood recipes.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 31
  • < back

Marinated Sardines with Fennel, Raisins and Pine Nuts

This classic Venetian dish sardines in saor incorporates quickly fried fish marinated in sweet Champagne vinegar.

More ∨
You might also like