Seafood

From refreshing Thai crab-and-green-mango salad to salmon with gingery vegetables, here are terrific seafood recipes.
One dish served fresh every day.
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recipes

Grappa-Cured Striped Bass

Grappa, an Italian spirit, is made from grape pomace (the skins, seeds and stems left over from winemaking). Its slight earthiness and high alcohol make it perfect for curing fish, as in David Page's meaty striped bass fillets here, delicately scented with fennel.

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