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Seafood Pastas

Slide 3 of 25

Pappardelle with Clams, Turmeric and Habaneros

"I've always loved the flavors of garlic and turmeric with shellfish," says Fatty Crab's Zakary Pelaccio. Here, he warms the flavorings in olive oil before adding fresh basil, clam juice and a splash of gin, then tosses it all with littleneck clams and pappardelle.

Slideshow: Clam Recipes

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