Seafood Pastas

These hearty recipes include angel hair pasta with squid, mussels, and zucchini and seafood capellini with saffron.
One dish served fresh every day.
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recipes

Toasted Spaghetti with Clams

Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in Italy's Marzocca di Senigallia. The method is very similar to risotto, but spaghetti fills in for the arborio rice: Adrià toasts it in a pan with a little oil, then adds hot clam juice until the pasta is fully cooked and loaded with briny flavor.

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