Seafood Pairings

One dish served fresh every day.
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2012 Simonsig Chenin Blanc

Pairing: Grilled Swordfish with Lima-Bean-and-Herb Butter

Meaty fish, such as salmon and the swordfish steaks here, go well with citrusy, full-bodied whites like Chenin Blanc. Chenin Blanc often has a bright herbal note, which is a great match for this recipe's herby butter.

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