Seafood Pairings

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 11
  • < back

2011 Ravenswood Vintner's Blend Zinfandel

Pairing: Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw

Spicy wines, like Zinfandel, complement the rub for his salmon.

More ∨
You might also like