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Seafood Burgers

From spicy tuna burgers to salmon-and-spinach cakes, here are fantastic seafood burgers.
One dish served fresh every day.
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Scallop and Corn Bacon Burgers with Spicy Mayo

Scallops make incredibly juicy burgers despite their low fat content. Marcia Kiesel adds corn to her scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, don’t overcook them; there should be a thin layer of barely cooked scallop at the center.

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