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Sea Bass

Slide 2 of 12

Pan-Seared Black Sea Bass with Endives and Grapes

For the FourCoursemen dinners (as well as his restaurant, Farm 255), chef Matt Palmerlee loves to use sustainable seafood like the line-caught sea bass here. He sometimes makes the dish with Muscadine grapes, a sweeter, more complex fruit from the American South.

slideshow More Sustainable Seafood Recipes

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