Shortbread with Marmalade and Vanilla Ice Cream
Kenny Rochford's Scottish heritage gives him an edge when making these buttery shortbread bars. "The key is to work the dough by hand," he says. "No modern mixers here!"
Kenny Rochford's Scottish heritage gives him an edge when making these buttery shortbread bars. "The key is to work the dough by hand," he says. "No modern mixers here!"
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere