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Scott Conant's Global Christmas Dinner

This multi-ethnic menu includes Italian-inspired brussels sprouts with pancetta, Middle Eastern eggplant börek and a Dominican layer cake.
One dish served fresh every day.
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recipes

Bibb Lettuce with Warm Vegetable Vinaigrette

The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash and celery root with thyme, vinegar and oil, then uses them to dress Bibb lettuce.

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