Scott Conant's Global Christmas Dinner
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Scott Conant says this recipe is a perfect reflection of his heritage: The molasses harks back to his father’s New England background, and the balsamic vinegar is a tribute to his mother’s Italian roots. The marinade is a syrupy glaze that Conant slathers over the pork so it can soak up the flavor before roasting.