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Scott Conant's Global Christmas Dinner

This multi-ethnic menu includes Italian-inspired brussels sprouts with pancetta, Middle Eastern eggplant börek and a Dominican layer cake.
One dish served fresh every day.
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recipes

Slow-Roasted Pork Loin with Molasses and Balsamic Glaze

Scott Conant says this recipe is a perfect reflection of his heritage: The molasses harks back to his father’s New England background, and the balsamic vinegar is a tribute to his mother’s Italian roots. The marinade is a syrupy glaze that Conant slathers over the pork so it can soak up the flavor before roasting.

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