Scott Conant’s Global Christmas Dinner
When Manhattan chef Scott Conant makes Christmas dinner, the menu honors his mother's Italian background—but also his father's New England heritage and his wife's Turkish roots. Oh, and there's a Dominican-inspired cake, too.
You Might Also Like
advertisement
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
advertisement
2 FREE PREVIEW Issues
f&w everywhere