School Lunch, Reinvented

Classic lunch favorites of old (think sloppy joes, tater tots and chicken nuggets) are transformed into utterly delicious, adult-friendly...
One dish served fresh every day.
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Slide 9 of 16
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Cheddar-and-Onion Smashed Burgers

Chef Adam Fleischman creates beef patties by flattening balls of ground meat on the griddle before cooking them with cheddar and onions. Before serving, the burgers are sprinkled with "umami dust," a savory mix that includes ground kombu (a type of seaweed) and dried shiitake mushrooms.

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