School Lunch, Reinvented

Classic lunch favorites of old (think sloppy joes, tater tots and chicken nuggets) are transformed into utterly delicious, adult-friendly...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 16
  • < back

Oven-Fried Chicken

For this oven-fried chicken recipe, skinless, boneless chicken thighs are breaded in panko and a blend of spices including celery salt, garlic salt, and cayenne pepper.

More ∨
You might also like