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School Lunch, Reinvented

Classic lunch favorites of old (think sloppy joes, tater tots and chicken nuggets) are transformed into utterly delicious, adult-friendly...
One dish served fresh every day.
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Slide 10 of 16
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recipes

Skillet Chicken-and-Mushroom Potpie

Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with store-bought rotisserie chicken and—her stroke of brilliance—buttered white bread in place of the usual labor-intensive puff pastry crust.

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