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Scallops

Slide 4 of 32

Seared Scallops with Cauliflower, Capers and Raisins

Cook bits of cauliflower in the skillet with the scallops. Add a splash of balsamic vinegar at the end of cooking—no reducing necessary.

Plus: More Seafood Recipes and Tips

Go To Seared Scallops with Cauliflower, Capers and Raisins

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