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Scallops

From perfectly pan-seared to fried to tender and raw, here are the best recipes for scallops.
One dish served fresh every day.
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recipes

Scallops with Chestnut Sauce and Crisp Sage

"In 1994, when I enrolled at the Culinary Institute oh America in Hyde Park, I had to catch up on so much—it was like I had a virgin palate for food and wine," says Rajat Parr. "For instance, I'd never had a scallop before; I didn't even know what they were. I had never seen a chestnut before, either. So cooking school was an eye-opening experience."

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