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Scallops

From perfectly pan-seared to fried to tender and raw, here are the best recipes for scallops.
One dish served fresh every day.
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recipes

Spice-Crusted Scallops with Crisp Capers

F&W's Marcia Kiesel vastly prefers sweet and fresh bay scallops to the slightly precooked calico scallops generally sold in supermarkets.

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