Greek Grilled Scallop Sandwiches
Michael Psilakis uses a grilled, sliced scallop as the “bread” in his playful version of a finger sandwich, filled with plums, prosciutto and pea tendrils and topped with Greek yogurt. He says, “It’s English high tea meets crazy Greek chef.”
Go to recipe (2 of 15)
MARKETPLACE
Become a fan
Follow us