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Scallops

From perfectly pan-seared to fried to tender and raw, here are the best recipes for scallops.
One dish served fresh every day.
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recipes

Bow-Tie Salad with Scallops, Black Olives, Oranges, and Mint

Here’s a unique and refreshing pasta salad with flavors reminiscent of Morocco and Southern Italy, where oranges and black olives are often paired.

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