F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Scallops

From perfectly pan-seared to fried to tender and raw, here are the best recipes for scallops.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 15 of 32
  • < back
recipes

Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts

Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don’t cook the scallops too long or they’ll toughen. If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all.

More ∨
advertisement
You might also like
advertisement