F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Sweet scallops, intense sun-dried tomatoes, and rich, crunchy pine nuts offer a rather incredible blend of textures and flavors. Don’t cook the scallops too long or they’ll toughen. If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all.