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Savory Pies and Tarts

These delicious savory pies and tarts include Jean-Georges Vongerichten's tarte flambé-inspired quiche, meaty shepherd's pie, hearty beef...
One dish served fresh every day.
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Slide 18 of 21
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recipes

Bacon-and-Onion Tart

This is one of my favorites. It’s a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyère, poured fairly shallowly into a delicate pâte brisée. Pay attention while you make the tart crust; it’s one you can adapt for a thousand fillings.—Andrew Zimmern

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