Savory Pies and Tarts

These delicious savory pies and tarts include Jean-Georges Vongerichten's tarte flambé-inspired quiche, meaty shepherd's pie, hearty beef...
One dish served fresh every day.
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recipes

Époisses, Ham and Apple Tart

Chef Ludo Lefebvre uses the pungent, soft cow-milk cheese Époisses to flavor this delicious tart. He adds ham and apples as well, to balance the rich filling.

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