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Savory Peach Recipes

Slide 6 of 11

Salad of Mixed Greens with Grilled Peaches and Cabrales Cheese

Chef Bradford Thompson of Mary Elaine's at The Phoenician in Scottsdale, Arizona, combines Spanish blue cheese, toasted walnuts and sweet, drippy peaches with frisée for a delicious salad.

slideshow More Terrific Summer Salads

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