These amazing recipes include a melon-and-peach salad with prosciutto and mozzarella and grilled skirt steak with peaches.
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Grace Parisi's gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking. To make removing the pits easier, look for freestone peaches, rather than clingstone.