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Savory Cupcakes

Slide 9 of 13

The Lox

Mona Wilson of It's a Cupcake in Philadelphia doesn't shy away from using seafood in her savory cupcakes—her ingredients range from shrimp and tuna to oysters and lobster. For The Lox (pictured), she tops a scallion cake with smoked salmon chive cream cheese.

slideshow  Salmon Recipes

Photo courtesy of Cecelia Henricks

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