Savory Cupcakes

Satisfying savory cupcakes, from a veggie curry variation to the indulgent bacon white truffle.
One dish served fresh every day.
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The Lox

Mona Wilson of It's a Cupcake in Philadelphia doesn't shy away from using seafood in her savory cupcakes—her ingredients range from shrimp and tuna to oysters and lobster. For The Lox (pictured), she tops a scallion cake with smoked salmon chive cream cheese.

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