Savory Cupcakes

Satisfying savory cupcakes, from a veggie curry variation to the indulgent bacon white truffle.
One dish served fresh every day.
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Veggie Curry

Chih-Chung Fang once worked the pastry station at Berkeley's illustrious Chez Panisse; now his inventive cupcakes for Republic of Cake in Orinda, California, include the Veggie Curry (pictured), a curried buttermilk cake filled with peas, carrots and roast potatoes and topped with cucumber yogurt.

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