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Savory Cupcakes

Slide 5 of 13

"Red Velvet"

At the Phoenix restaurant Tuck Shop, Mitch Hoverman puts a witty spin on the ubiquitous red velvet cupcake: his version includes a beet cake topped with goat cheese-horseradish whipped cream and studded with pink peppercorns (pictured).

slideshow  Dessert Cupcakes

Photo courtesy of John Cavanagh

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