Savory Cupcakes

Satisfying savory cupcakes, from a veggie curry variation to the indulgent bacon white truffle.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 10
  • < back

"Red Velvet"

At the Phoenix restaurant Tuck Shop, Mitch Hoverman puts a witty spin on the ubiquitous red velvet cupcake: his version includes a beet cake topped with goat cheese-horseradish whipped cream and studded with pink peppercorns (pictured).

More ∨
You might also like