SLIDESHOWS: Savory Bread Pudding

Artichoke-Heart, Spinach, and Mozzarella Bread Pudding

Using defrosted frozen vegetables can be a huge time-saver, since they're already cooked, but don't be in too much of a rush; you'll need to take the time to drain and dry them, or the extra moisture will make the finished dish soggy.

Go to Artichoke-Heart, Spinach, and Mozzarella Bread Pudding recipe ( 5 of 9 )