Savory Bread Pudding
Star Ingredient: Quercus Umbriae Giudia Artichokes
If cooks were asked to name the vegetables they find most intimidating and time—consuming to prepare, artichokes would surely top the list. Marinated artichoke hearts from Umbria in central Italy solve the problem: No trimming, cooking or choke removal is required.
MAD GENIUS TIPS VIDEO
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